Discover the delicious flavour of our farm-grown, handcrafted Australian Mango Jam.
Bursting with the authentic essence of sun-ripened mangoes, our jam is a labour of love, with the mangoes handpicked at the peak of ripeness and carefully transformed into a masterpiece that captures the very essence of these beautiful Aussie grown fruits.
Pure Ingredients: We believe in simple, honest ingredients. You'll find no artificial additives, preservatives, or fillers in our recipe – just pure, hand-selected mangoes and a touch of sugar to enhance their inherent sweetness.
Ways to Enjoy
- Toast: Wake up to the day with a dollop of our Mango Jam on your morning toast, scone or croissant. Its natural sweetness will make your breakfast a delightful experience.
- Yogurt: Add a layer of Mango Jam to your yogurt for a burst of fruity goodness and a beautiful, natural color.
- Baking: add it to muffins, cakes and other baking recipes for a delicious sweet hint of mango
- Cheese Platter: Elevate your cheese platter by pairing our Mango Jam with your favourite cheeses. The combination of sweet and savory is pure delight.
- Dessert Topping: Drizzle our Mango Jam over ice cream, panna cotta, or cheesecake to add a burst of flavour and a touch of elegance to your desserts.
- Glaze for Meat: Use our jam as a glaze for roasted meats like chicken, duck, or pork. The sweet-tart notes create a tantalising contrast.
- Cocktail Mixer: Get creative with your cocktails by using our Mango Jam as a mixer. It adds a unique twist to classic drinks like mojitos and margaritas.
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