Lemon Myrtle Dukkah

$11.00 USD

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Our farm-grown, hand-made Lemon Myrtle Dukkah is a sensational blend of flavours crafted with love and care by our talented chefs right here in our farm production facility. Bursting with a unique combination of tropical goodness, this exotic blend has toasted macadamia nuts, sesame seeds, whole coriander and cumin seeds, roughly ground and mixed with sea salt flakes, ground black pepper and farm lemon myrtle powder.

Lemon Myrtle Our Lemon Myrtle Dukkah is anything but ordinary. It's enriched with the vibrant zest of lemon myrtle, a native Australian plant celebrated for its citrusy fragrance and distinct flavour profile. This infusion of lemon myrtle adds a refreshing, zesty twist that sets our Dukkah apart from the rest.

Farm Grown and Produced on site: What makes our Lemon Myrtle Dukkah truly special is that it's handcrafted with care here on the farm. Harvesting the ingredient that gives this dukkah theTropical Fruit World twist from our fertile soil and into the expert hands of our talented chefs, each step of the process is infused with passion and dedication. We carefully select and roast the finest nuts, mix in the most aromatic seeds, and balance them with a touch of exotic spices, all before infusing the blend with the vibrant lemon myrtle essence.

What is Dukkah? Dukkah is a traditional Middle Eastern spice blend known for its intoxicating aroma and delectable taste. It's a harmonious medley of roasted nuts, aromatic seeds, and spices. Dukkah is as versatile as it is flavourful, adding a delightful crunch and depth of flavor to a variety of dishes.

Ways to enjoy

  • Dip and Delight: Create a delectable dip by mixing our Dukkah with olive oil, and then serve it with fresh bread. It's perfect for gatherings and appetizers.
  • Sprinkle and Savour: Elevate the flavour of your salads, roasted vegetables, or grilled meats by sprinkling our Dukkah over them for a delightful crunch and a burst of aromatic spices.
  • Coat and Crust: Use it as a flavourful crust for your fish or poultry, adding a unique twist to your favourite dishes.
  • The Perfect Seasoning: Simply sprinkle over your smashed avo on toast for a dash of vibrant flavor.

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