Lemon Myrtle Herb Salt
$16.95 AUD
Farm-Grown, Lemon Myrtle Herb Salt is a fragrant, savoury seasoning that brings bright citrus notes and herbaceous depth to everyday cooking. Crafted with care on our family-owned farm, this versatile blend captures the bold, aromatic essence of Australia’s native lemon myrtle, balanced with mineral-rich Celtic sea salt, Italian herbs, and warming spices.
Farm Grown with our Australian Lemon Myrtle
Our lemon myrtle is grown and carefully harvested on our pristine farm, then gently dried and milled to preserve its intense lemon aroma and flavour. Native to Australia, lemon myrtle is prized for its vibrant citrus character, making it a truly distinctive seasoning that elevates both simple and refined dishes.
Ways to Enjoy
Seafood
Sprinkle over fish, prawns, scallops, or calamari before grilling, roasting, or pan-searing. Perfect with olive oil and lemon for a clean, coastal finish.
Roasted Vegetables
Use on potatoes, pumpkin, zucchini, or tomatoes for a savoury, citrus-herb lift.
Meats & Poultry
Season chicken, lamb, or pork before cooking, or use as a dry rub for roasting and barbecuing.
Pasta & Grains
Stir through pasta, risotto, or grain bowls for added depth and brightness.
Everyday Finishing Salt
Use as a table salt alternative to finish eggs, avocado, focaccia, or fresh salads.
Naturally Inspired Benefits
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Rich in Antioxidants: Lemon myrtle contains naturally occurring antioxidants that support overall wellbeing.
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Digestive Support: Traditionally used to aid digestion and enhance gut comfort.
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Anti-Inflammatory Properties: Herbs and spices in this blend have been studied for their potential anti-inflammatory effects.
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Mineral-Rich Salt: Celtic sea salt provides trace minerals not found in refined salts.
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Aromatic & Uplifting: The fresh citrus aroma of lemon myrtle is known for its mood-boosting qualities.
Ingredients
Lemon myrtle powder, Celtic sea salt, Italian herbs, garlic granules, tomato granules, basil, oregano, parsley, black pepper, marjoram, vegetable oil.
150g
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