Cafe Menu

Available from open - 11:30am

PITAYA BOWL 16
Farm grown dragon fruit, coconut, granola, honey and tropical fruits

TOAST 10
With farm made jams and Nimbin valley butter

EGGS YOUR WAY14
Poached, fried or scrambled served on organic sourdough with farm finger lime salt butter

AVO ON TOAST 18
Our farm avocado, topped with marinated goat cheese, lemon myrtle dukkha & herbs from our garden

BACON & EGG ROLL 14
Local bacon & free-range egg with spinach, tomato, Swiss cheese & spicy tamarillo sauce

EGGS BENNY 20
Soft ciabatta with spinach, farm citrus hollandaise, choice of sustainably sourced local bacon, grilled asparagus or Tasmanian smoked salmon

CUDGEN PUMPKIN & RICOTTA 18
Honey roasted wedge of pumpkin encrusted with macadamia nuts & seeds, with whipped ricotta and garden herbs

MUSHROOMS ON TOAST 22
A mix of delicious locally grown shrooms with porcini crumb and truffle pecorino on organic sourdough

GREEN BOWL 22
Broccolini, kale, pumpkin with buckwheat, farm avocado, poached egg and tahini dressing

Vegan, Vegetarian and Gluten Free available upon request.

Available from 12pm

CHARCUTERIE BOARD 42
A selection of fine local cheeses, cured meats, breads and condiments (serves 2 - 4 people)

SALMON & MACADAMIA NUT TERRINE 24
Hot smoked Tasmanian salmon, capers & dill with sliced warm olive sourdough

BRUCHETTA 18
A range of locally grown tomatoes, pickled onions, basil and black garlic tahini
on crusty sourdough

DURANBAH BEEF BURGER 24
House made pattie with lettuce tomato, cheese and spicy tamarillo sauce

KARAAGE CHICKEN BURGER 24
Chicken breast coated in our farm spice mix and cooked karaage style
with lettuce, green papaya slaw and kimchi mayo

JAKFRUIT NACHOS 22
Farm jakfruit slowly braised with farm herbs and spices served with sour cream,
farm guacamole & pineapple salsa

BOB'S BOWL 18
Seed crusted sweet potato fritters with a salad of green papaya, mixed leaves,
local tomato, cucumber, beetroot hummus & papaya seed dressing

TROPICAL FISH CURRY 32
Wild caught local fish grilled in banana leaf, served with wholegrain rice
and a rich coconut macadamia nut sauce

Vegan, Vegetarian and Gluten Free available upon request.

BOWL of chips 9

Smoked salmon | bacon | haloumi 6

Extra egg, sauce or gluten free bread 2

Avocado 3

Tropical farm fruit & coconut yogurt 10

Crumbed fish bites with chips or salad 12

Crumbed chicken with chips or salad 10

Lunch pack 15
Carrot, cucumber & cheese sticks with crackers and a ham & cheese sandwich

FARM JUICE SPECIAL 7

FRUIT SMOOTHIE 8
2 farm fruits, ice cream & milk

MILKSHAKE 7
Caramel, Chocolate, Strawberry or Vanilla

ICED CHOCOLATE OR ICED MOCHA 7

LEMON ICED TEA 6

ICED LATTE 5

CAPUCCINO, FLAT WHITE, LATTE, CHAI OR HOT CHOCOLATE
Reg 5.5 | Large 6.5

SHORT BLACK, LONG BLACK, PICOLO 5

POT OF TEA 5
English Breakfast, Earl Grey, Chai, Moroccan Mint, Chamomile, Lemongrass & Ginger

BUDDHA'S TEARS 6

Proudly serving local botero coffee & Jilly Teas