Jakfruit Griddle Cakes

Ingredients

  • 2 cups plain flour (sifted)
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • ½ cup sugar
  • ½ cup milk
  • ½ (pureed) jakfruit
  • ¼-½ cup milk, extra
  • Lemon myrtle syrup*
  • Honey-roasted macadamia nuts

Method

Sift all dry ingredients together into a large bowl. Add eggs, sugar, milk and jackfruit puree and mix until combined.   If mixture seems to think to pour, add a small amount of the extra milk to adjust. Pour small, even amounts of mixture onto a lightly greased (butter is best) griddle or frypan heated to 190° to 200° - a little hotter than medium heat. Flip over when bubbles appear on the uppermost side of the batter. Serve stacked pancakes while still hot.  Drizzle with lemon myrtle syrup* and top with honey-roasted macadamia nuts*.

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