- ¼ cup soursop flesh, no seeds or skin
- ¼ cup red, pink or purple pitaya
- ¼ cup mango
- 600 ml milk (or substitute soy, almond or coconut milks)
- ¾ cup ice, cubed or crushed
Blend soursop, 200ml milk and a third the ice together and spoon a layer into the bottom of a mason’s jar or similar. Blend pitaya with 200ml milk and a third of the ice and layer into glass/jar. Repeat with mango and remaining milk and ice. Top with your favourites: fresh fruit, nuts, shaved coconut, a drizzle of honey etc. Enjoy!