Learn 5 surprising health benefits of our soursop fruit (a.k.a. graviola or guanabana).
Improves gut health
Cancer treatment research
Read the full article here
HOW TO EAT: Fresh is best, and the fruit is available at our farm in late Summer/early Autumn. Enjoy it’s natural sweetness in smoothies and crushes, or make a delicious healthy dessert when chilled (be sure to remove seeds).
Soursop leaf has a much longer shelf life and is more accessible, but has limited stock following harvesting and drying.
Check our Plantation Collection website for availability of our current offer.