Learn 5 surprising health benefits of our soursop fruit  (a.k.a. graviola or guanabana).

Boosts immunity   

Improves gut health   

Anti-inflammatory assets

Cancer treatment research   

Treats insomnia   

Read the full article here

HOW TO EAT:    Fresh is best, and the fruit is available at our farm in late Summer/early Autumn.     Enjoy it’s natural sweetness in smoothies and crushes, or make a delicious healthy dessert when chilled (be sure to remove seeds).   

Soursop leaf has a much longer shelf life and is more accessible,  but has limited stock following harvesting and drying. 

Check our Plantation Collection website for availability of our current offer.